If there’s anything I’ve been doing a lot during home quarantine it’s cooking. Some days I’m more enthusiastic than others. But sometimes I miss things, often ethnic cooking, that I know I can’t cook as well as well as someone with skills and seasonings I don’t have.
The other day we got takeout from Sergio’s, a local Mexican restaurant. A chili rellano and enchilada verde with all the trimmings, including homemade chips and salsa. Enough food for two heavenly meals for this cook.