I think soup is underrated, especially to start out dinner on a grey autumn evening. I try to make this soup, tom kha gai, but haven’t nailed it. It’s a chicken coconut soup that has a few ingredients I generally don’t have in my pantry: galangal root, kaffir lime leaves, and lemongrass. Oh, drat! We’ll just have to keep going out to dinner.
Here’s where I like to go for a good bowl of tom kha gai.
