I went to breakfast at the Oak Table Restaurant with friends recently. Two of us had pancakes. Susan, at the left, had potato pancakes – always a treat. I had a German pancake, a treat on steroids. As you can see, it’s the size of a dinner plate, a big, delicious souffle-like dish that’s a cross between a custard and a traditional pancake. It’s served with lemon wedges, powdered sugar, and butter. More than half came home with me for a shared breakfast the next day.
Oak Table has two comfortable dining rooms, attentive service, and a menu filled with reliably good food. It’s rarely as empty as shown above. This shot was taken on a snowy day.