It’s very satisfying to go out into the garden and pick vegetables for dinner. This year’s garden is providing plenty. Sugar pea pods, above, thrive in our climate.
Lettuce also grows well here. I’ve been able to share this year’s bounty with others.
We’re growing two kinds of beets. This is a red ace, a classic red beet. We also have candy stripe, a white beet with red stripes. Fresh home grown beets are sweet and delicious; the greens, cooked like chard, are a bonus.
We’re also enjoying kale. This year’s garden additionally includes leeks, red onions, cherry tomatoes, and delicata squash. Scarlet runner beans are coming along nicely, visited regularly by local hummingbirds that like their bright red blossoms.