Inside Nash's Farm Store
I showed what the outside looked like here.
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Nash's Farm Store
I like to stop by here in the summer. It’s the only place I’ve been able to find lemon cucumbers and they usually have them before mine are ready in the garden.
Nash’s Organic Produce
On East Anderson Road you will find a small organic fruit and vegetable store. The farm is run by Nash Huber. His veggies are sold in local Saturday markets and through a “Farm Share” program. I do believe his carrots are the sweetest in the world. P.S. Thank you for your words of sympathy and … Continue reading “Nash’s Organic Produce”
For sale
I was late in discovering this: Nash’s farm store closed a few months ago. Nash Huber is an organic grower in our area. His produce was available at our farmer’s market and at a tiny building in the Old Dungeness area of Sequim. Eight years ago the farm store opened nearby, offering a broad selection … Continue reading “For sale”
Farmers Market 2
Sequim’s Saturday Farmer’s Market has a selection of many of the sorts of things you’d expect. Local purveyor Nash’s Farm has a front and center presence with fresh produce. And there’s honey, interesting condiments, and, of course, lavender. Crafts people are well represented. This person makes interesting variations on bird houses: gnome dwellings. Apparently the … Continue reading “Farmers Market 2”
The Farmer’s Market
Summer months bring out the Sequim Farmer’s Market, an event held on Saturday’s downtown. I was truly spoiled by farmer’s markets in California. Bigger metropolitan areas create a worthwhile demand for producers to truck their goods to these markets and California’s long growing season favors production. It’s not so bountiful and diverse in Sequim’s little … Continue reading “The Farmer’s Market”
Okay. I’ll take breath mints.
I grew my first successful crop of garlic last year. It was modest, perhaps a dozen heads of Nash’s Delta Giant but I was hooked. The dried version you get at the supermarket is pretty generic, much of it imported from China. Fresh garlic is gentle, succulent, and nuanced. It grows well here. It gives … Continue reading “Okay. I’ll take breath mints.”