1st–Row out set the pots/ wait at least 4 hrs and go back and get them. Sort out the females and throw them back into the water.
2nd–Get the cooker going, have ice bucket ready. Make sure you have tongs and a big glove. These guys PINCH–HARD!
Third–you have to clean them… Now you have to pull their “lids” off and take out the guts (on the right). Now you have the crab you can crack and eat (on the left)
As someone who hates seafood….
….yuck!
My 30yr old son runs from them screaming sea spiders ewe!