Hot stuff

I’ve become a skeptic when it comes to cooking with fresh hot peppers. Recipes call for one of these, or three of those. Even when I’m reassured that it’s a mild pepper I’ve lived to regret using even half of what’s in the recipe.

I don’t think I’m a wimp. Maybe I’m just a bad sport. And it’s hard to hide the tears streaming down my face.

3 thoughts on “Hot stuff”

  1. Couldn’t agree more Kay, I love quite a bit of spice but too much just spoils the experience! Have to say though they are tres photogenic en masse ✨

  2. We eat lots of hot peppers in our Mexican food and on pizza. I do love them but I also have a heat limit. The hotter it is the better my wife loves them. She passes me on the hot meter for her level of heat and that’s ok by me. 🙂

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