Sequim has a taste of the Middle East with a new restaurant, Sequim Kabob House. It has taken over a space that previously housed two successive fish and chips venues, Kiwi and Fudd’s, on West Washington. The Kabob House offers traditional foods “made with imported spices from Jerusalem.,” including kabobs, falafel, gyros, and tabouli. A lamb shawarma wrap is above.
There are a few decorative nods to the Middle East.
I want to go back and try both the kabobs and baba ghanoush (roasted seasoned eggplant). It’s probably too much to hope that they serve Persian rice, an unforgettable delicacy a friend’s grandmother used to make.
Do you have a lot of people with roots in the Middle East? Sequim seems like a strange place for such a restaurant. I like the names: Kiwi, Fudd’s and now The Kabob House. I wish them well, and it looks like you’re already a fan of their food.
I’ve had kabobs before. I’m sure I could find something in here to my liking.
May ALL eat in peace! Amen
There a few Kabob places near here. but we never have tried them. The roasted seasoned eggplant does sound good. I’ve always enjoyed eggplant. My wife used to slice the eggplant in pieces and add spices and cheeses then baked. Very tasty and good!