Last week I posted a photograph of the front of Fudd’s, a new fish and chips restaurant on West Washington. Earlier this week I was downtown and hungry. There was Fudd’s. The photo above was my “smokey chowder.” One word: Yum! They were out of clam chowder but this seafood chowder was no second best. Great flavor, plenty of clams and rich without the pasty glop that is sometimes passed off as chowder.
DH opted for fish and chips. This was the “small” version. They also offer a medium and large. The fish was fresh and lightly coated. I had a little taste and I’d like to try it again. Usually I don’t care much for the chips. These were very tasty, nicely seasoned and crunchy. I had french fry envy. Nothing seemed greasy, one of the reasons I usually avoid fried foods.
The inside of the restaurant is simple but clean. The prices seemed reasonable.
I would have a hard time refusing either the fish and chips or the chowder. Isn’t it great when you can find a reasonable and tasty dish in a restaurant?
Sounds like a place I’d take a chance on. I’d need more crackers though.
I’d go for the fish and chips… that’s about the only way I’ll eat seafood.
Okay, so far so good. I’d give it a try. But if you tell me the owner’s first name is Elmer, I’m gonna pass.
And what’s with your Hammering Man in Seattle. Jeez. I finally think I’ve found something original and unique to Florida and you Northwesterners beat me to the punch. Sheesh!
Yummmm! Sounds like a great place to eat.
Hmmm. I’m not sure about the chowder. Clam chowder or nothing. But, that fish and chips plate sure does look good.