Views of Sequim, the Olympic Peninsula. . .and beyond
Baby Pumpkins at Sunny Farms
They tempt you to buy them for your decorations. I also understand they are excellent eating and very sweet.
11 thoughts on “Baby Pumpkins at Sunny Farms”
on dirait des tomates pas encore mûries. j’espère qu’elles vont grandir d’ici Halloween ;o)
tomatos not matured yet would be said. I hope that they will grow from here Halloween ;O)
Lovely colour. We don’t really have them here. Look nice..
small ones [actually labelled as “medium”] are the equivalent of $3 each here; large are $4 and “extra large” are $7 – I may publish a photo of them later in the month.
;o]
I think these little guys are so perfect for a Fall picture. I’ve seen lots of recipes for them but have never tried either. Not fond of squashy flavors myself, though I do love pumpkin pie.
I made pumpkin soup for the first time last year! Delicious!
Mmmmmmmmmmmmmmmmmmmmmmmmmmmm!
Hugry now!
BRING ON THE DINNER!
Yes, they are very sweet. I like to bake them (halve, sprinkle with butter/oil and spices, bake until very soft). Darling little things 🙂
Have a lovely weekend!
They look so perfect and unblemished…What a great presentation!
beautiful colors !
Today’s post on Hyde Daily Photo is Pumpkins Galore and I’ve included links to more than sixty pumpkin posts on blogs around the world including your own. Happy halloween to everyone.
what a great picture..
Happy Halloween
cheers from Canada
Gisela
on dirait des tomates pas encore mûries. j’espère qu’elles vont grandir d’ici Halloween ;o)
tomatos not matured yet would be said. I hope that they will grow from here Halloween ;O)
Lovely colour. We don’t really have them here. Look nice..
small ones [actually labelled as “medium”] are the equivalent of $3 each here; large are $4 and “extra large” are $7 – I may publish a photo of them later in the month.
;o]
I think these little guys are so perfect for a Fall picture. I’ve seen lots of recipes for them but have never tried either. Not fond of squashy flavors myself, though I do love pumpkin pie.
I made pumpkin soup for the first time last year! Delicious!
Mmmmmmmmmmmmmmmmmmmmmmmmmmmm!
Hugry now!
BRING ON THE DINNER!
Yes, they are very sweet. I like to bake them (halve, sprinkle with butter/oil and spices, bake until very soft). Darling little things 🙂
Have a lovely weekend!
They look so perfect and unblemished…What a great presentation!
beautiful colors !
Today’s post on Hyde Daily Photo is Pumpkins Galore and I’ve included links to more than sixty pumpkin posts on blogs around the world including your own. Happy halloween to everyone.
what a great picture..
Happy Halloween
cheers from Canada
Gisela